MACARONS: demo and tasting!
Details
Wednesday, March 5th, 6:30 - 8:30, at the Granite Library (3331 S 500 E). FREE!
Learn how to make these delicate and delicious pastries from scratch: how to make the perfect meringue, how to pipe the perfect shells, proper macaronage, and how to get a smooth and shiny surface.
Our experienced baker, Meriel Frandsen, will demonstrate the process step-by-step. The presentation finishes with a tasting of Meriel's delectable macarons.