A Healthy Take on Funeral Potatoes
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Funeral potatoes are a Utah staple, cheesy, creamy, crowd-pleasing. But what if there were a way to make them healthier, yet still just as tasty? A demonstration by Chef Alex Walton, followed by a tasting.
Funeral potatoes are a Utah staple, cheesy, creamy, crowd-pleasing. But what if there were a way to make them healthier, yet still just as tasty? A demonstration by Chef Alex Walton, followed by a tasting.