Cooking Basics: Mastering Chicken & Steak
Details
Join us for a hands-on Cooking Basics class focused on building confidence with proteins.
Menu:
• Pan-Seared Steak
• Chicken (simple pan-seared or piccata-style)
• Roasted Vegetables
In this class, we’ll cover essential techniques including proper seasoning, heat control, cooking proteins to the right doneness, and how to avoid common mistakes like overcooking.
This is a great class for anyone looking to feel more confident cooking at home. Please wear comfortable clothing and closed-toe shoes. Hair should be tied back if long.
Feel free to reach out with any dietary restrictions or questions ahead of time.