Skip to content

Details

Ever wondered how processing shapes flavour? You’ll taste the answer.
Join us on Sunday, 26th April, as we welcome Jamie from outpost coffee roasters (www.outpostcoffeeroasters.co.uk) back to his home turf in Guildford. You can find them on Instagram: @outpostcoffeeroasters

Jamie will be leading an exclusive, hands-on cupping session focusing on processing methods. We’ll be tasting washed, natural, and experimental lots side-by-side to explore exactly how the journey from cherry to bean defines the profile in your cup.

Whether you're a professional barista or just a curious coffee lover, this is a unique opportunity to learn from one of the UK’s exciting roasters.

🎟️ JOIN US & SAVE
Grab your spot here: https://newhouse.art/coffeeclub
New to Coffee Club? Use code FIRSTTIME at checkout for a discount on your ticket. 🎟️

📅 Sunday, 26th April at 11:00 AM
📍 @NewhouseArtSpace (Home of @FridasCoffeehouse)

Related topics

You may also like