The Vines Tasters' Menu

Tasters Menu
25TH SEPTEMBER 2025- 5:45 PM
$ 40.95+ TAX
SOUP- RAOSTED RED PEPPER BISQUE
SALAD - SPINACH & PEACH Baby spinach salad with peaches, bocconcini cheese
& honey vinaigrette
APPETIZER - SEARED SCALLOPS
Served with velvet parsnip puree
COURSE ONE - GRILLED CHICKEN BREAST Topped with mozzarella, sundried tomatoes &
basil along with mashed potatoes
COURSE TWO- BLACKENED SALMON
Served with peach salsa & rice
DESERT- BLUEBERRY CHEESE CAKE