The Vines - October Taster's Menu

$40.95 + tax

Soup - roasted butternut squash
Salad - mixed greens, walnuts, dried cranberry, with maple dressing
Appetizer - artichoke dip served with grilled pita bread
Mains - lobster and cheese ravioli and cream sauce
- Chicken stuffed with spinach and feta cheese, wrapped in Filo pastry and served with mashed potatoes
Dessert - pomegranate, pistachio cannoli