Dine Around - CUT Steakhouse

Dine Around is not available at CUT on Friday or Saturday nights, so we'll go with a Thursday.

3 course meal - $60

Starter (Choice of one)

Caesar Salad

Classically prepared tableside

Shrimp Cocktail

Brown buttered shrimp, CUT cocktail sauce, sumac shrimp chip

Entrée (Choice of one):

Striploin

8 oz Canada prime, Alberta certified Angus dry-aged 30 days

Tenderloin

6 oz Canada AAA, blue dot reserve, Albany, PEI

Enhancements (Choose 3 of the following per 2 guests):

Brussels sprouts: Fried with CUT BBQ sauce

Honey glazed carrots: Confit garlic, lemon brown butter

Mushrooms: Select mushrooms with white wine and butter

Yukon gold mash: Truffle butter & chives

Onion & garlic: Caramelized onions, confit garlic, white wine & herb butter

Frites: CUT steak spice, in-house chipotle ketchup & truffle aioli

Dessert:

Petit Fours