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I’ve been ordering takeout from this place for 6 years now :)

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http://maipai.ca/

Detroit Style Pies

Our food menu is small because we believe in focusing on a few things and doing them well. We do Detroit style pies. Deep dish in a seasoned steel rectangular pan imported from Detroit. Thick crusts, but airy and crisp after cold fermenting for 48 hours. Mozzarella and brick cheese that go edge to edge, baking into a crispy cheese crown all the way around.

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