Fri 😊🥂🍷 Social dinner (Yummy Hunan foodies 特色湖南菜！）

friday social dinner - Hunan foodies! ,特色湖南菜
it offers spicy and non-spicy dishes. different level of spicy to choose. famous of dry meat pot, tofu eggplant & vegetables.

Hunan food, or Xiang cuisine, is one of China's Eight Great Cuisines,😃😋 famous for its fiery, spicy, smoky, and sour flavors, using fresh and fermented chilies, garlic, ginger, and smoked meats to create intense, aromatic dishes with vibrant colors, often featuring quick stir-frying and braising, like Chairman Mao's Red-Braised Pork Belly or steamed fish head with chili. It emphasizes the natural tastes of ingredients, contrasting with Sichuan's numbing spice by delivering straightforward, pure heat.
湖南菜（湘菜）是中國八大菜系之一，以香辣、酸辣、鮮辣聞名，特色是善用辣椒、薑、蒜等辛香料來祛濕開胃，口味豐富，手法多樣，經典菜有剁椒魚頭、辣椒炒肉、臘味合蒸、毛氏紅燒肉等，分為湘江、洞庭湖、湘西三大地方風味。 😋😀

chitchat with interesting topics ~

Details to be announced soon!