Fermentation Workshop #2

Are you a fan of fermented foods? Or dishes that incorporate fermented ingredients? We will cover the fundamentals of fermentation and prepare 3 distinct ferments for you to take home. In addition we will enjoy a 3 course meal that utilizes each of the ferments to help learn how to use them in your every day cooking. Cheers!

Menu:
Classic Korean Kimchi - served with kimchi Pancakes
Classic German Sauerkraut - served with roasted potatoes
Apple Cider Cheong (Fermented Korean syrup) - served in apple cider loaf cake