Name: Fermentation Workshop #2
Start: 2025-12-14T12:00:00-05:00
End: 2025-12-14T14:30:00-05:00

Are you a fan of fermented foods? Or dishes that incorporate fermented ingredients? We will cover the fundamentals of fermentation and prepare 3 distinct ferments for you to take home. In addition we will enjoy a 3 course meal that utilizes each of the ferments to help learn how to use them in your every day cooking. Cheers!

Menu:
Classic Korean Kimchi - served with kimchi Pancakes
Classic German Sauerkraut - served with roasted potatoes
Apple Cider Cheong (Fermented Korean syrup) - served in apple cider loaf cake

Kriti Gupta

Harrison Pre-fixe Vegetarian/Vegan Dinners

Foodie

Vegetarian

Eating & Drinking

Vegan

Vegetarian Cooking

Vegetarian Food

Dinner Parties

Vegetarian Families

Vegan Potlucks and Dineouts

Vegetarian and Vegan Activism

Cooking Dinner Parties

Sahithi

Satish Shah

Eric

Mary Luz

Jeff

Glenn Martin

Kristal

Fermentation Workshop #2

Fermented Foods

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Harrison Pre-fixe Vegetarian/Vegan Dinners

Fermentation Workshop #2

Harrison Pre-fixe Vegetarian/Vegan Dinners

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