Hartsdale Indian Vegetarian Vegan Cooking Lite Meetup Group

Plant-Based India (Vegetarian & Vegan Cooking Group)
From ghee to coconut milk — everyone’s welcome at the table.
Welcome to Plant-Based India, a community dedicated to exploring the rich and diverse world of Indian vegetarian cooking — including both traditional dairy-based dishes and fully vegan options.
Inspired by regional cuisines from across India, our group celebrates everything from creamy paneer curries and ghee-infused dals to coconut-based vegetable stews, vibrant sabzis, and naturally vegan lentil and rice dishes. Indian cuisine has always offered an incredible variety of plant-forward meals, and we’re here to explore them all.
This group is for:
•Lifelong vegetarians and vegans
•Anyone curious about cooking more plant-based meals
•Home cooks looking to master Indian spices and techniques
•Food lovers who enjoy bold flavors and warm community.
What to expect:
•Hands-on cooking sessions
•Recipe exchanges and spice education
•Tips on adapting traditional recipes to vegan-friendly versions
•Whether you love paneer and yogurt or prefer coconut milk and cashew cream, you’ll find a welcoming space here to cook, learn, and connect.
•Come hungry for flavor and leave inspired.