About us
Hello, Kristof is a Lisbon coffee shop and roastery bringing together people who are curious about specialty coffee. We host hands-on workshops and coffee-focused events where you can learn more about brewing and coffee preparation.
Our goal is simple: share knowledge, enjoy good coffee, and connect with the local coffee community.
Upcoming events
2

Latte Art Workshop @ Hello, Kristof
Hello, Kristof, Rua de São Bento 15, Lisbon, PTTicket required – €35
Limited to 5 paid participants.
RSVP on Meetup does not reserve your place. Your spot is confirmed only after purchasing a ticket through our website or Eventbrite.Book via our website:
https://hellokristof.com/gift-card/You can also book via Eventbrite:
https://www.eventbrite.com/e/bilhetes-latte-art-workshop-hello-kristof-sao-bento-1999535808429Join us for a hands-on Latte Art Workshop at Hello, Kristof São Bento.
Learn how to texture milk, create silky microfoam, control your pour, and practise classic latte art patterns such as hearts and tulips.
As a coffee shop with three cafés in Lisbon and our own roastery, we bring our experience from roasting to brewing — and from espresso to milk — into the workshop.1 attendee
A ROASTER-LED COFFEE CUPPING @ Hello, Kristof
Hello, Kristof, Rua de São Bento 15, Lisbon, PTTicket required – €35
Limited to 5 paid participants.
RSVP on Meetup does not reserve your place. Your spot is confirmed only after purchasing a ticket through our website or Eventbrite.Book via our website:
https://hellokristof.com/gift-card/You can also book via Eventbrite:
https://www.eventbrite.com/e/bilhetes-a-roaster-led-coffee-cupping-hello-kristof-sao-bento-1999539067176?aff=oddtdtcreatorJoin us for a hands-on Coffee Cupping Workshop at Hello, Kristof São Bento.
Taste different coffees side by side, compare flavour profiles, and learn how coffee professionals evaluate aroma, sweetness, acidity, body, and aftertaste.
As a coffee shop with three cafés in Lisbon and our own roastery, this workshop gives you the chance to experience coffee tasting from a roaster’s perspective and understand how origin, processing, and roasting shape the final cup.1 attendee
Past events
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