FRENCH CLASSICS - BEEF BOURGUIGNON!
Details
MENU:
Spring Salad w/Walnuts, Blue Cheese, dried cranberries
Beef Bourguignon with Buttered Noodles
Garlic Baguette
Beignets with Raspberry Sauce
Glass of Red Blend Wine
All this for $60-Including Hands-On lesson. Once signed up, watch your email and/or Meetup Msgs for Address and payment instructions!
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Have you been wanting to take cooking classes and found that:
a) Sur La Table’s classes start at $89 & up
b) William Sonoma doesn’t even offer in-person classes any longer. They have limited virtual classes, but you still have to have all your own specific cookware, bakeware and ingredients.
c) Other local classes are few and when you can find them, they are $85-$95 & UP.
Well, look no further!
**Hands-on small classes – 6-person limit. Will keep most classes between $50-$60 per person
Classes will include:
- Appetizer or salad
- Main course with sides
- Dessert
- Glass of Wine
Sample menus: CLASS NAME MAIN ENTRÉE
Trip to Italy I - Chicken Marsala
French Classics I - Pan-Roasted Chicken with Herbs
South American Grill - Chimichurri Steak
Trip to Italy II - Chicken Parmesan
Brunch Favorites - Variety
French Classics II - Beef Bourguignon
Fabulous Appetizers - Variety
Keto Meal Prep - Creamy Pesto Chicken Zucchini Pasta
LET ME KNOW YOUR FAVORITES!
My experience?
- Caterer for 10 years
- Personal Chef for 6 years
- Ran a Gourmet Cooking Club for 5 years
FRENCH CLASSICS - BEEF BOURGUIGNON!