FRENCH BISTRO - Coq au Vin Blanc

Coq au vin is probably the most famous of all French chicken dishes, and certainly one of the most delicious! You’ll learn to prepare this French classic, along with the rest of the menu:

• Appetizer
• Coq au Vin Blanc
• Petite Herbs de Provence Potatoes
• Pan Roasted Garlic Parmesan Asparagus
• French Apple Tart
• Chardonnay

And then we'll all sit down and enjoy our dinner we've prepared!
Looking forward to meeting you all and teaching you these wonderful dishes!

Guests are welcome to bring wine or beer to enjoy during the class.
Class will be 3 to 3 1/2 hours.

All this for $55-Including Hands-On lesson. Once signed up, watch your email and/or Meetup Msgs for Address and payment instructions! First 6-7 attendees to send payment will be confirmed for class.

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Have you been wanting to take cooking classes and found that:
a) Sur La Table’s classes start at $89 & up
b) William Sonoma doesn’t even offer in-person classes any longer. They have limited virtual classes, but you still have to have all your own specific cookware, bakeware and ingredients.
c) Other local classes are few and when you can find them, they are $85-$95 & UP.
Well, look no further!
**Hands-on small classes – 6-7 person limit. Will keep most classes between $50-$65 per person
Classes will include:

• Appetizer or salad
• Main course with sides
• Dessert
• Glass of Wine

Sample menus: CLASS NAME MAIN ENTRÉE
Trip to Italy I - Chicken Marsala
French Classics I - Pan-Roasted Chicken with Herbs
South American Grill - Chimichurri Steak
Trip to Italy II - Chicken Parmesan
Brunch Favorites - Variety
French Classics II - Beef Bourguignon
Fabulous Appetizers - Variety
Keto Meal Prep - Creamy Pesto Chicken Zucchini Pasta

LET ME KNOW YOUR FAVORITES!
My experience?

• Caterer for 10 years
• Personal Chef for 6 years
• Ran a Gourmet Cooking Club for 5 years