ELEGANT ITALIAN DINNER CLASS!

What is Beef Tagliata you ask?
*Beef Tagliata is one of Italy’s most popular ways to prepare steak. Specially marinated, grilled, and topped with shaved Parmesan cheese.

You won’t want to miss this exceptional Italian meal!

MENU:
BEEF TAGLIATA (ITALIAN STEAK)
-Panzanella Salad
-Roasted Potatoes & Broccoli
-Zabaglione for Dessert - a classic Italian light custard dessert topped with fresh berries
-Glass of Red Wine - Feel free to bring additional wine!
All this for $65-Including Hands-On lesson & a fabulous dinner!

Fine dining experience afterwards to enjoy the meal you've created.
Feel free to bring additional wine or champagne to enjoy during the class!

Once signed up, watch your email and/or Meetup Msgs for Address and payment instructions! First 6-7 to send payment will be confirmed for the class!

ALL CLASSES ARE IN GREEN VALLEY.
CLASSES LIMITED TO 6-7 PEOPLE! - Don't worry if you miss; will do the same class again soon!
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Have you been wanting to take cooking classes and found that:
a) Sur La Table’s classes start at $89 & up
b) William Sonoma doesn’t even offer in-person classes any longer. They have limited virtual classes, but you still have to have all your own specific cookware, bakeware and ingredients.
c) Other local classes are few and when you can find them, they are $85-$95 & UP.
Well, look no further!
**Hands-on small classes – 6-7 person limit. Will keep most classes between $50-$65 per person
Classes will include:

• Appetizer or salad
• Main course with side
• Dessert
• Glass of Wine

Sample menus: CLASS NAME MAIN ENTRÉE
Trip to Italy I - Chicken Marsala
French Classics I - Pan-Roasted Chicken with Herbs
South American Grill - Chimichurri Steak
Trip to Italy II - Chicken Parmesan
Brunch Favorites - Variety
French Classics II - Beef Bourguignon
Fabulous Appetizers - Variety
Keto Meal Prep - Creamy Pesto Chicken Zucchini Pasta
***AND MORE***

LET ME KNOW YOUR FAVORITES!
My experience?

• Caterer for 10 years
• Personal Chef for 6 years
• Ran a Gourmet Cooking Club for 5 years