TRIP TO ITALY II- COOKING CLASS - CHICKEN PICCATA

Chicken Piccata is a delicious Italian dish featuring, pan-fried chicken cutlets served with a zesty sauce made with lemon juice, butter, capers, and white wine or broth.

Here's the full Menu for this class:
Caprese Salad
Chicken Piccata
Homemade Pasta - Yes! You'll make pasta!
Garlic-Parmesan Asparagus
Chocolate Torte
Pinot Noir

All this for $55-Including Hands-On lesson. Once signed up, watch your email and/or Meetup Msgs for Address and payment instructions!
You will be confirmed for the class when payment is received! First 6 paying members will be confirmed for the class!
Looking forward to meeting you all and teaching you these classic Italian dishes!
Fine dining experience afterwards to enjoy the meal you've created.

Buon Appetito!
Christi

ALL CLASSES ARE IN GREEN VALLEY.
CLASSES LIMITED TO 6-7 PEOPLE! - Don't worry if you miss; will do the same class again soon!

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Have you been wanting to take cooking classes and found that:
a) Sur La Table’s classes start at $89 & up
b) William Sonoma doesn’t even offer in-person classes any longer. They have limited virtual classes, but you still have to have all your own specific cookware, bakeware and ingredients.
c) Other local classes are few and when you can find them, they are $85-$95 & UP.
Well, look no further!
**Hands-on small classes – 6-7 person limit. Will keep most classes between $50-$60 per person
Classes will include:

• Appetizer or salad
• Main course with sides
• Dessert
• Glass of Wine

Sample menus: CLASS NAME MAIN ENTRÉE
Trip to Italy I - Chicken Marsala
French Classics I - Pan-Roasted Chicken with Herbs
South American Grill - Chimichurri Steak
Trip to Italy II - Chicken Parmesan
Brunch Favorites - Variety
French Classics II - Beef Bourguignon
Fabulous Appetizers - Variety
Keto Meal Prep - Creamy Pesto Chicken Zucchini Pasta
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LET ME KNOW YOUR FAVORITES!
My experience?

• Caterer for 10 years
• Personal Chef for 6 years
• Ran a Gourmet Cooking Club for 5 years