SOUTH AMERICAN GRILL

SOUTH AMERICAN GRILL -
MENU:
Chimichurri Steak
Blackberry Goat Cheese Salad w/Honey-mustard dressing
Herbed Flatbread w/ whipped Feta cheese
Boozy Pears & Chocolate
Glass of Red wine

*Chimichurri sauce is bursting with bold savory flavors and just a hint of heat. This marinated, seared steak is so tender and juicy it will melt in your mouth!
YOU WON'T WANT TO MISS THIS CLASS!
Looking forward to meeting you all and teaching you these wonderful dishes!
Fine dining experience afterwards to enjoy the meal you've created.

Guests are welcome to bring wine and beer to enjoy during the class.
Class will be 3 to 3 1/2 hours.
All this for $65-Including Hands-On lesson. Once signed up, watch your email and/or Meetup Msgs for Address and payment instructions! You will be confirmed for the class when payment is received!

ALL CLASSES ARE IN GREEN VALLEY.

CLASSES LIMITED TO 6-7 PEOPLE! - Don't worry if you miss; will do the same class again soon!
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Have you been wanting to take cooking classes and found that:
a) Sur La Table’s classes start at $89 & up
b) William Sonoma doesn’t even offer in-person classes any longer. They have limited virtual classes, but you still have to have all your own specific cookware, bakeware and ingredients.
c) Other local classes are few and when you can find them, they are $85-$129 & UP.
Well, look no further!
**Hands-on small classes – 6-7 person limit. Will keep most classes between $50-$65 per person
Classes will include:

• Appetizer or salad
• Main course with sides
• Dessert
• Glass of Wine

Sample menus: CLASS NAME MAIN ENTRÉE
Trip to Italy I - Chicken Marsala
French Classics I - Pan-Roasted Chicken with Herbs
South American Grill - Chimichurri Steak
Trip to Italy II - Chicken Parmesan
Brunch Favorites - Variety
French Classics II - Beef Bourguignon
Fabulous Appetizers - Variety
Keto Meal Prep - Creamy Pesto Chicken Zucchini Pasta
LET ME KNOW YOUR FAVORITES!
My experience?

• Caterer for 10 years
• Personal Chef for 6 years
• Ran a Gourmet Cooking Club for 5 years