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About us

As a Private Chef with over 30 years experience, I have worked for household names, CEO's, celebrities and more importantly I cook for my family and friends. Cooking in tiny galleys on yachts, small kitchens in Ski Chalets and country house kitchens in stately homes, they all come with their challenges because they are not my kitchen. As a cook its important to be familiar with your kitchen, be able to quickly grab a utensil, and know where your spice rack is.
In these culinary workshops I will focus on food presentation, how to make something that tastes great, look amazing. There will be a variety of cooking classes for those that want to learn from scratch, to those who want to learn new, extraordinary dishes, We will have fun, we will eat what we make and often take a dish home too.

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Angie

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