High Tea at The Parlour by Lola Rouge at Naumi Hotel

Enter into a world of intrigue, with a kaleidoscope of teas and three tiers of culinary extravagance served with lashings of luxury at High Tea at the Parlour by Lola Rouge at Naumi Hotel.

A visionary High Tea menu created by Head Of Culinary Operations & Award-Winning Chef Kiran Ghate alongside Pastry Chef Angela Soegijono

The price is $63pp (includes a 6.8% booking fee to support funding the ongoing running of the High Tea Honeys). Please make payment at least 10 days before the RSVP close off date to secure your place. High Tea Honey's account is 38-9011-0267852-03, please use your name and "Naumi" as a reference.