Madison’s Iconic Food Cultures

Madison’s Iconic Food Cultures

Join Historic Madison for a three-course pairing of fascinating speakers and tasty samples of foods that have shaped Madison’s food cultures and touched the culinary world far beyond Madison’s borders.

Speakers include:

· Terese Allen, keeper of Wisconsin’s culinary heritage and advocate for locally grown, seasonal cooking and eating, who’ll explore the history and influence of the Dane County Farmer’s Market.

· Marie-Arzel Young of Far Breton Bakery, who’ll reveal the secrets of Madison’s historic morning buns.

· Richard Deluge, Associate Dean of the UW-Madison College of Agriculture and Life Sciences, who’ll discuss the world-famous Babcock butterfat test and Wisconsin cheesemaking.

Our event will be held from 2 p.m. to 4 p.m. on Sunday, June 9, 2024, at the Warner Park Community Center.

This event is free and open to the public.

Attendees will have the opportunity to purchase Terese Allen’s Dane County Farmer’s Market Cookbook, a collection of bold-flavored, internationally focused recipes cooked up from local ingredients. All proceeds will benefit the Dane County Farmer’s Market.