Baking with Sourdough Class
Details
https://www.culinary.com.hk/index/courses/professional-interest-short-courses/bakery
This is a Four Weeks/ two evenings a week - 8 evenings in total.
25./26. November, 2./3., 9./10., 16./17. December
Full Hands-on Class.
You will learn many different applications of Sourdough. All Fillings for the products are made in the Class.
Hand outs with all the recipes, written in a professional manner.
Students will produce all their products and take home or taste on site.
HK$ 8,100 Course Fee
Register directly with the Front Desk of the School.
Hong Kong Culinary Academy
**www.culinary.com.hk**
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen, 6 King Cho Road,
Kwai Chung, Hong Kong.
Monday – Friday (0900 - 2000),
Saturday (0900 - 1600)
Sunday & public holidays (closed)
TEL: 2156 0612 / 2156 0610
FAX: 2529 6311
Whatsapp: 6553 3603
Or ask question to the Chef.
**fischer.heinz@gmail.com**
Baking with Sourdough Class