Functional Foods and Nutraceuticals for the Management of Cardiovascular Disease
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Harshini Meegaswatte, Kathryn Speer, Andrew J. McKune, Nenad Naumovski. Functional Foods and Nutraceuticals for the Management of Cardiovascular Disease Risk in Postmenopausal Women. Rev. Cardiovasc. Med. 2024, 25(12), 460. https://doi.org/10.31083/j.rcm2512460
Just two years ago I was told in a legal workshop led by a prominent lawyer representing practices providing IV and nutrition therapy that "Nutraceuticals" are not a real thing. Well, it seems that not only are they real but those and basic anti-inflammatory foods benefit peri-menopausal nutrition - making changes in the quality of overall cardiovascular health. Its enough of a thing that study results have been published in the Review of Cardiovascular Medicine, 2024.
Grab your beverage and your snack and come with questions comments stories concerns and lets discuss it further - take this out of the realm of medicalese and put it into some functional interventions accessible in the lifestyle you lead everyday.
East coast 8p, West coast 5p Tuesday night Zoom meeting. Use the link attached.
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FD23wx
Functional Foods and Nutraceuticals for the Management of Cardiovascular Disease