Sunday Brunch at BRENNAN'S

We're doing Brunch at world famous Brennan's for Houston Restaurant Week! We'll dine on delicious cuisine knowing that the profits benefit the Houston Food Bank.

This event is in such demand that we increased the attendance to 16. Valet Parking Available.

Choose 1 item from each course offering for a fixed price of $31 (plus tax/tip):

FIRST COURSE
SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
CHICKEN & ANDOUILLE GUMBO YA YA
Dark Roux, Jazzmen Rice and Chef’s blend of Filé
BRENNAN'S CHOPPED SALAD
Romaine, Grape Tomatoes, Brioche Croutons, Parmesan, Avocado, Bacon and Creole Ranch Dressing
STRAWBERRY SALAD
Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese, Molasses Vinaigrette
ROASTED DUCK CREPE
Shiitake Mushrooms, Leeks, Saint Andre Cheese, Pepper Jelly Sauce

SECOND COURSE
ROASTED CHICKEN COBB SALAD
Lettuce Chiffonade, Diced Tomatoes and Avocados, Crumbled Bacon and Blue Cheese, Creamy Dill Dressing
SHRIMP HAUTE CREOLE & LINGUINE
Sautéed Gulf Shrimp, Fabio's Fresh Linguine, Haute Creole Sauce
CREOLE FRIED CHICKEN SANDWICH
Mardi Gras Slaw, Comeback Sauce, Sweet Potato Fries, House-made Ketchup
EGGS BENEDICT
Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

THIRD COURSE
DEMI CREOLE BEIGNETS
Powdered Sugar Dusting, Café Au Lait Anglaise
DEMI CREOLE BREAD PUDDING
Crowned with Berries, Toasted Pecans, Hard Whiskey Sauce
PRALINE PARFAIT
Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream