Rainbow Lodge Lunch

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Join us for another Restaurant Week Luncheon overlooking Bayou Buffalo at Houston's classic Rainbow Lodge. A sumptuous 2 course meal is offered for $25 (without beverage, tax and tip) and the profits benefits the Houston Food Bank.

Limited to 8 attendees.
Valet parking available.

FIRST COURSE

THE LODGE'S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf

WHIPPED FARMSTEAD GOAT CHEESE WITH PEAS AND SNAPS
caramelized honey from our hives and pickled blackberries

LEAFY GREEN SALAD
with balsamic dressing, candied texas pecans and feta

SECOND COURSE

MAFALDA PASTA RIBBON
summer basil pesto, roasted tomatoes, parmesan

PAN SEARED REDFISH
asparagus tips, bacon lardons and herbaceous roasted garlic bechamel

CAST IRON SEARED CHICKEN THIGH
on fresh black-eyed peas simmered in country ham broth, summer white corn and lemon scallion salsa verde

LODGE MADE RABBIT BOUDIN BLANC
roasted garlic mashed potatoes, crispy shallots, pan sauce