Gyu-Kaku Japanese Lunch

Another Houston Restaurant Weeks pick and this sounds like fun: Gyu-Kaku Japanese BBQ - a Japanese grill. Something different, and, of course, profits go to the Houston Food Bank.

You choose one item from each of the 3 courses for $25 (plus beverages, tax and tip.)

Limited to 8 attendees.

Plenty of free parking.

FIRST COURSE

Fried Cheese Wontons
Cream cheese and green onions in crispy wontons. Served with sweet chili sauce.

Japanese Chicken Karaage
Juicy Japanese fried chicken served with chili mayo sauce.

Vegetable Spring Rolls
Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper.

Fried Pork Gyoza Dumpling
Juicy fried pork dumplings served with citrus ponzu.

Steamed Chili Dumpling
Pork dumplings with crunchy chili garlic oil.

Fried Bacon Chips
Crunchy, deep-fried pork belly slices. Served with salt and lemon.

Spicy Addicting Cucumber
Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing.

SECOND COURSE

BBQ SET A - Bistro Hanger Steak and Chicken
Tender and lean hanger beef steak marinated in our signature Miso sauce. Chicken Breast with marinade choice of Teriyaki or Basil sauce.

BBQ SET B - Bistro Hanger Steak & Garlic Shoyu Chicken
Tender and lean hanger beef steak marinated in our signature Miso sauce. Chicken thigh is pre-marinated with Sweet Garlic Soy Sauce.

BBQ SET C - Bistro Hanger Steak & Spicy Pork
Tender and lean hanger beef steak marinated in our signature Miso sauce. Pork shoulder is marinated in Spicy Jalapeño Miso.

THIRD COURSE

Individual S'more
Classic campfire s’mores. Graham crackers, milk chocolate, and marshmallow. Roast the marshmallows over the grill!

Vanilla Ice Cream
Classic Vanilla Ice Cream, every kid's default favorite!

Green Tea Ice Cream
Japanese earthy green tea ice cream.