HRCC Masters End-of-summer Picnic
Details
It was suggested that we celebrate the end of summer with a get-together in a local park. Since deKoevend Park has numerous shelters, I am going to suggest that we meet there. I am presently looking into the need for a permit and rental reservation. Most of the time, the shelters there are empty on week-days. At all three deKoevend shelters there are tables, grilles and facilities nearby. The following is a list of items that we will need to make this event enjoyable for all:
1. Plates, forks, spoons, knives, napkins -- KIM
2. Assortment of Beverages (no alcohol or glass containers)
3. Hot dogs and Brats
4. Hamburgers -- HRCC
5. Impossible burgers (plant-based) -- HRCC
6. Buns for hamburgers and hot dogs
7. Spinach Salad -- FRAN
7.1 Macaroni Salad -- KEVIN KLEM
8. Assortment of chips (potato, corn, cheetos)
9. Fruit salad or dessert -- BOB MAGATAGAN
10. Condiments (ketchup, mustard, lettuce, pickles, mayo?)
11. Barbecue utensils, charcoal, (don't forget a wire brush)
Please volunteer to bring one of these items by commenting in the EVENT CHAT below. I am sure this list was not exhaustive so please send me a message on any omissions.
View the complete list of Park Rules and Regulations here: https://ssprd.org/Portals/0/Parks/2019ParkRules.pdf