Cooking Class - Crepes

## The cost is only $5 to help cover my rental costs, plates and ingredients.

## The Art of the Crepe: A Masterclass in Simple Elegance

Crepes are the ultimate "hidden gem" of the culinary world—they look incredibly impressive and expensive, yet they are made from the most basic pantry staples: flour, eggs, and milk. This class is designed to take the intimidation out of the process, showing you how a few simple techniques can turn a humble batter into a gourmet meal.

## What We’ll Master

Instead of standing over a stove for two hours, we’ve designed a flow that lets everyone learn, prep, and cook without the rush.

• The Perfect Batter: Learn the "blender method" for a silk-smooth consistency
• The Swirl Technique: We will practice the wrist motion needed to get that paper-thin, edge-to-edge finish using a standard non-stick pan.
• Sweet vs. Savory: We’ll explore "The Flip" and how to transition from a classic ham-and-cheese galette to a decadent dessert crepe.

## Class Flow

• The Prep: Help me create the batter and cut toppings.
• The Demo: I’ll show you the heat management and flipping techniques on the main stove.
• The Rotation: We’ll rotate through the "Crepe Station" in pairs, so everyone gets hands-on time at the burner to cook their own stack.
• The Feast: We’ll end the session by sitting down together to enjoy our creations with a custom toppings bar.