What we’re about
Often our retreatants ask if they can take our chef home with them. This is the next best thing.
Get hands-on training from Chef Eytan Kurland as he shares some of the simple secrets behind crowd-pleasing Dharmakaya dishes. You’ll discover how to create intensely flavorful plant-based meals, quickly and easily, learning ways to make healthy food delicious—and delicious food healthy.
– Learn how to prepare some classic items with alternative ingredients to account for different diets
– Practice using various tools and techniques that make cooking more enjoyable or efficient
– Understand how to easily insert parts of these dishes into other recipes
– BONUS: Make simple spice blends that add quick pizzazz to your dishes, and take home samples.
You’ll go home with new knowledge, new techniques, new recipes—and a newfound skill to think creatively about ingredients and flavor pairings.