Roma in Tavola (Rome at the Table) - Pasta Cooking Class!

Ciao Everyone!

I hope everyone is having a fantastic summer!

We are excited to introduce you to our first cooking class, in collaboration with The Cooking Schools: Lowcountry!

The class will focus on traditional Roman cuisine and will be hosted by Jake Rothschild and me. Join us on July 31st at 6 PM at The Cooking Schools: Lowcountry, located at 2353 Hwy 17 N, Mt. Pleasant, SC 29466. The class will be limited to a maximum of 25 people.

During the class, we will prepare several Roman dishes, such as supplì and cacio e pepe, along with fresh pasta. Let's all get our hands dirty while we learn how to prepare traditional Italian pasta and sauce.

The class will have a cost of $100 per person, and it will include:

• Appetizers: Supplì
• Main Course: Tonnarelli fresh pasta cacio & pepe
• Limoncello
• Semifreddo for dessert
• Wine pairings

Please click here to secure your spot: Roma In Tavola!

During the class, we will also learn Italian in the kitchen, learning the names of tools, spices, and ingredients so that you can converse with nonna on your next Italian adventure!

A family-style dinner will allow all of us to speak Italian, celebrate new friendships, and eat some delicious Italian food!

Looking forward to it!

A presto,

Stefano

About Jake
Our Founder, Jake Rothschild is also the founder of Jake’s Ice Creams based in Atlanta, Georgia. He developed his first food product as a student at the University of North Carolina at Chapel Hill. His now-famous JD Rothschild Gourmet Hot Chocolate Blend is now a staple in homes all over the US. A founding chef with the Cooking School at Irwin Street, Jake’s specialties include handmade pastas and sauces, super foods, and teaching kids how to take over the kitchen with mom’s and dad’s approval. Jake lives on a tiny working farm in College Park, Georgia, where he grows figs, peaches, grapes, and herbs.