🍲🫔🍜[N Austin] global gluttony! (Guatemalan soups, sandwiches, & tostadas)

Although this will not be organized as a family-style dinner, people are welcome to order different dishes and share them. I'm familiar with many of the items on their menu and will be glad to offer suggestions.

Expected cost: ~$10 to $30/person

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suggested dishes/items:

Chile Relleno
$20.50
Poblano pepper, dipped in egg batter and stuffed with ground meat and vegetabless. Served with rice and black beans.

Pepián a la Abuela
$16.99
This version of the national dish is made with free-range chicken stewed in a complex sauce featuring aromatic ground toasted sesame and pumpkin seeds.

Shucos Mixto
$20.50
A huge sandwich of your choice of hot dogs, longaniza (a type of sausage), or carne asada, over guacamole, cabbage, mayonnaise, ketchup, and mustard, on toasted soft bread.

Dobladas
$8.25
Corn tortillas folded around chicken, mashed potatoes, and cheese, then fried until golden-brown. Served with pickled vegetables and red salsa.

Tostadas
$5.50
A traditional trio: one topped with guacamole, one with mashed beans, and one with salsa, cheese, and parsley.
(Each may be ordered separately as well.)

"Enchilada" Chapina
$9.15
A single tostada topped with spicy slaw, beets, ground beef, onion, and cheese.

Torrejas
$8.50
Guatemalan bread soaked in warm syrup made from panela/piloncillo (raw cane sugar).

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