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This will be a family-style dinner. Specifically, I'll plan a menu to include a variety of grains, meats, and vegetables from among dishes like those listed below.

They offer many tempting drinks and sweet treats. I'll suggest that people purchase and/or share these separately.
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We'll share all of the dishes and split the bill equally.
Expected cost: ~$20 to $30/person
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suggested dishes:

Gongura Goat Pulao (Sorrel Leaf Goat Pulao) $21.99
Fragrant basmati rice cooked with aromatic whole spices, topped with tender goat meat sautéed with fresh gongura (sorrel leaves) and traditional Andhra spices. Tangy, spicy, and deeply flavorful, this robust Andhra-style pulao delivers the signature sour punch of gongura balanced with rich, hearty goat meat. This Andhra-style specialty is served with tangy gongura paste and cooling raita for a perfectly balanced meal.

Pachimirchi Goat Pulao (Green Chilli Goat Pulao) $21.99
Fragrant basmati rice cooked with aromatic whole spices, topped with tender goat meat sautéed in fresh green chilli (pachimirchi) paste and bold Andhra-style spices. Spicy, vibrant, and deeply flavorful, this rustic pulao highlights the fresh heat of green chilies balanced with rich, hearty goat meat. This Andhra-style specialty is served with tangy gongura paste and cooling raita for a perfectly balanced meal.

Paratha (2 pcs) w/Chicken Curry $17.99
Flaky, layered parathas served with a flavorful homestyle chicken curry simmered in aromatic spices. Rich, comforting, and deeply satisfying, this classic combination makes for a hearty and delicious meal.

Egg Bhurji $10.99
A popular Indian-style scrambled egg dish cooked with onions, tomatoes, green chilies, and aromatic spices. Soft, flavorful, and slightly tangy, Egg Bhurji is perfect as a breakfast, snack, or quick meal, best enjoyed with bread or pav.

Egg Omelet $8.99
A classic and fluffy omelet made with whisked eggs, onions, tomatoes, and mild spices. Lightly seasoned and cooked to perfection, this versatile dish is perfect for breakfast, a quick meal, or as a protein-rich snack.

Karvepaku Chicken (Curry Leaf Chicken) $15.99
A flavorful South Indian chicken dish cooked with fresh curry leaves (karivepaku), aromatic spices, and a touch of chili. Fragrant, mildly spicy, and richly savory, Karivepaku Chicken is perfect as a main course, served with rice or Indian breads.

Karampodi Chicken (Gunpowder Chicken) $15.99
A fiery Andhra-style chicken dish cooked with a bold blend of black chili (nalla karam) and aromatic spices. Spicy, smoky, and intensely flavorful, Nalla Karam Chicken is perfect for those who enjoy a robust, heat-packed meal.

Ulavacharu Vegetable Curry (Horse Gram Vegetable Curry) $15.99
A rich and flavorful South Indian curry made with a traditional ulavacharu (horse gram) extract, slow-cooked with mixed vegetables in a tamarind-spiced gravy. Deep, earthy, and mildly tangy, this comforting curry is finished with aromatic tempering and served best with steamed rice or roti.

Gongura Chicken Curry (Sorrel Leaf Chicken Curry) $16.99
Tender chicken simmered in a tangy gongura (sorrel leaves) gravy cooked with onions, green chilies, and traditional Andhra spices. Bold, spicy, and deeply flavorful, this signature curry delivers the unmistakable sour punch of gongura balanced with rich, savory chicken—perfect with steamed rice or rumali roti.

Green Chicken Curry $16.99
Tender chicken slow-cooked in a vibrant green gravy of fresh coriander, mint, green chilies, ginger, and garlic, delicately spiced for a fragrant, herb-forward flavor. Fresh, mildly spicy, and comforting, this curry pairs beautifully with steamed basmati rice or rumali roti.

Pachimirchi Chicken Curry (Green Chilli Chicken Curry) $16.99
Tender chicken simmered in a bold, spicy gravy made from fresh green chilli (pachimirchi) paste, onions, and traditional Andhra spices. Vibrant, aromatic, and full of heat, this signature curry highlights the fresh punch of green chilies balanced with rich, savory chicken—perfect with rice or roti.

Home Style Chicken Curry $16.99
Tender chicken gently simmered in a comforting, homestyle gravy made with onions, tomatoes, fresh coconut, and traditional spices. Rich yet balanced, with subtle sweetness from coconut and warming aromatics, this soulful curry pairs perfectly with steamed rice or rumali roti.

Rumali Roti (1 pc) $4.49
Ultra-thin, soft flatbread traditionally hand-tossed and cooked on an inverted griddle. Light, pliable, and delicately charred, this classic roti is perfect for wrapping and scooping rich curries.

Curd Rice $15.99
Cooling yogurt mixed with soft-cooked rice, gently seasoned with salt, then finished with a traditional Andhra talimpu (tadka) of mustard seeds, dried red chilies, curry leaves, ginger, and green chilies. Comforting, refreshing, and lightly spiced, this classic dish is perfect to soothe the palate and complete any meal.

Jeera Rice $10.99
Fragrant basmati rice delicately tempered with cumin seeds and ghee, allowing warm, nutty aromas to shine through. Light, flavorful, and comforting, this classic rice dish pairs perfectly with dals, curries, and gravies.

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