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This will be a family-style dinner. Specifically, I'll plan a menu to include a variety of grains, meats, and vegetables from among dishes like those listed below.
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We'll share all of the dishes and split the bill equally.
Expected cost: ~$15 to $25/person
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A1 country-style pork belly in garlic sauce over cucumbers (峡江乡村白肉) $12.99
A2 chilled beef tongue in chili sauce (夫妻肺片) $12.99
B5 "water-cooked" beef (水煮牛肉) $16.99
L2 scallion lamb (葱爆羊肉) $17.99
P1 stir-fried pork with vegetables (家乡小炒肉) $14.99
P7 stir-fried pork kidney (火爆腰花) $17.99
A11 brisket rice noodle soup (牛肉米线) $10.99

C2 Chongqing mouth-numbing chicken slices (重庆麻辣鸡片) $13.99
D8 dry-griddled cauliflower (干锅花菜) $14.99
F3 "jumping" fish fillet with fresh chiles (跳跳鱼) $16.99
F5 "mala" Sichuan peppercorn fish w/soft tofu (豆花鱼) $16.99

V1 stir-fried string beans (干煸四季豆) $11.99
V3 "ma-po" tofu w/ground pork (麻婆豆腐) $12.99
V4 "home-style" tofu (家常豆腐) $11.99

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