ONE NIGHT ONLY! 2 MICHELIN ⭐️⭐️ Oriole x Bangkok Supper Club @ JBF 🍽️ [PREPAID]

Only LIMITED seats! RSVP responsibly and take your attendance seriously!!! Feel free to bring +1 guest. Add yourself to the Waitlist and Venmo @i8NYC $264/pp to be moved over to 'Going'. Tickets will go to the quick and committed! NO REFUNDS!!!

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

MORE INFO HERE

We are heading to JBF Platform! Loved Oriole! Love BSC! One of my fave collabos EVER!!! Michelin Exception Cocktail Award Winner ChaCha loves us and always takes care of us! Also Noah Sandoval of Oriole (2 MICHELIN ⭐️⭐️). Nuff said. Save on the flight to/from Chicago ✈️ PLEASE BE ON TIME!!! 😊

ORIOLE (2 MICHELIN ⭐️⭐️)

4.7/8 on Yelp, 4.8/5 on Google (Oriole)
4.4/5 on Yelp, 4.5/5 on Google (Bangkok Supper Club)

# Suwincha "Chacha" Singsuwan of Bangkok Supper Club is The MICHELIN Guide New York 2024 Exceptional Cocktails Award Winner 🥇🍸🍹 (MICHELIN GUIDE)

PICS FROM LAST TIME (BSC X BKK SOCIAL CLUB)
PICS FROM 2ND LAST TIME (BSC X THEODORA)
PICS FROM 3RD LAST TIME (BSC)
PICS FROM 4TH LAST TIME (BSC)

Cost: $264 (ALL IN)

Menu: (based on avail)
HORS D’OEUVRES

• Nam Khao Bites > Green Curry–Infused Crispy Brown Rice Bites with Thai Herbs and Makrut Lime Leaf
• Riceberry Baerng Golae > Riceberry Shell with Marinated Shrimp, Golae Sauce, Fried Onion, and Makrut Lime Leaf
• Goi > Thai Beef Tartare with Rice Crackers

PAIRING: Sato > Thai Fermented Sticky Rice House Brew

DINNER

• Riceberry Khao Yum > Riceberry with Colossal Crab Meat, Mung Bean Sprouts, Chili, Makrut Lime, Thai Herbs, and Lemongrass

PAIRING: Andaman Pearl > Whiskey with Sake, Coconut Cream, Pandan, and Rice Vinegar

• Sablefish with Thai Brown Rice Amazake, Roasted Corn, and Genmai

PAIRING: Fish Sauce > Gin with Cabbage Broth, Fish Sauce, Pear Cordial, Clarified Milk, and Chili

• Garlic Jasmine Rice with Pork Crackling and Crispy Pork Jowl

PAIRING: Charred Pina > Michter’s Rye with Artichoke Liqueur, Charred Pineapple, and Bergamot

DESSERT

• Black Sticky Rice Cake with Roasted Sweet Potato Ice Cream

PAIRING: House-Brewed Strawberry Kombucha

Beer generously donated by JOY BOY Crafted Beer.
Cocktail pairings by Chacha Singsuwan, beverage director of Bangkok Supper Club.

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

~A La Cuisine