ONE NIGHT ONLY! Michelin Star ⭐️ Night - Raw Bar - KATO @ Time & Tide [PREPAID]

ONLY Limited SPOTS! Please RSVP responsibly and take your attendance seriously!!! Add yourself to the Waitlist and Venmo $128 to @i8NYC to be moved over to 'Going'. NO REFUNDS!!!

We are heading to Rose Hill! No brainer as their Tasting Menu goes for $325 and Bar Menu $185! Plus, save on the flight to/from Los Angeles! ✈️. We’re teaming up with LA friends Chef Jon Yao and Wine Director Ryan Bailey from KATO for a one-night-only Raw Bar takeover you won’t want to miss. For one special evening, the duo behind what the LA Times heralds the #1 restaurant in Los Angeles is bringing their magic to Time and Tide. Chef Jon Yao and our very own Chef Danny Garcia are cooking up a sea-inspired, four-course menu that captures the spirit of both coasts.

A thoughtfully curated beverage pairing, featuring cocktails and wines from both KATO and Time and Tide, will be available to complement the evening. Seats at the Raw Bar are limited, so reserve yours now and get ready for a night of delicious fun. Please be ON TIME!!! 😊

Inside Kato: The LA Restaurant Wowing The World (50 BEST RESTAURANTS TV 🌎)

American dream: how LA restaurant Kato is wowing the world (WORLD’S 50 BEST 🌎)

Resy One To Watch Award 2024 (WORLD’S 50 BEST 🌎)

2025 JBF BEST CHEF - CALIFORNIA (FINALIST)

Kato Already Has One Michelin Star. Chef Jon Yao Wants More — But Only on His Terms. (EATER LA)
It’s all about “honest”-to-goodness Taiwanese cooking on the Downtown restaurant’s ever-evolving menu

4.4/5 on Yelp, 4.5/5 on Google (KATO)
3.9/5 on Yelp, 4.5/5 on Google (TIME AND TIDE)

Cost: ~$128 (ALL IN)

Chef's Tasting Menu: (TBD, NOT SHARED)
We will ALL be ordering the 4 courses/$95 menu.

Optional Beverage pairing available for $65.
Please come with an open mind and palate.

~A La Cuisine