About us
Welcome to the IEEE Boston Consultants Network (CNET).
https://www.bostonconsultants.org/
We are a group of professional consultants. We can help your professional development by attending our meetings, or by using our website services (free of charge).
We offer professional development meetings and events on current topics that enlighten our membership and the general public at no charge.
If you are looking for a consultant, use our Search Page to find a consultant that will address your needs. 30 seconds to find a qualified consultant. Our membership specializes in electrical engineering, software engineering, systems engineering, mechanical engineering, IT consulting, tech writing, project management and many other areas. We take no fees.
If you are thinking about becoming a consultant, we can help you. Think of the advantages of getting paid for every hour that you work! No more salary and putting in more than 40 hours a week with not much return for all those extra hours.
If you are an experienced consultant, come join our network of Boston Consultants.
Upcoming events
2

Networking and Lean Coffee
The Great Wall, 309 Great Rd, Bedford, MA, USRegistration Required using this link:
https://www.bostonconsultants.org/event-details/networking-meeting-open-to-public-enjoy-a-social-night-out-with-professionalsThis is a professional networking event. Meet fellow professionals in engineering, project management, and other professional fields. Job hunt, introduce yourself to other professionals, and enjoy a social night out.
Location:
The Great Wall Restaurant Bedford MA is a Chinese buffet with a bar.If you'd like to talk about consulting we will be happy to do so, but you don't have to be a consultant to enjoy a night out with us.
Game Night Too:
Ever play Lean Coffee? (if so, read no further)
This game is interactive, fun and provokes professional interaction. You write a professional topic on a yellow sticky, post it on a board. Everyone gets something like 2 or 3 stars (or dots) and they attach the stars to posts as a vote on the topic (attach all stars to one topic or spread them out as you desire). After sticky writing and voting is done (10 minutes tops), the top topics get discussed in the ranked order by number of stars. The poster gets 6 minutes to introduce and discuss the topic. The topic can be a question, an issue, or just a discussion. An alarm is running on the table. At the end of 6 minutes, the moderator asks to continue the discussion or move on to the next topic (majority wins).
https://agilecoffee.com/leancoffee/1 attendee
Meat: The Next Global Agricultural Revolution
·OnlineOnlineSpeaker: Bruce Friedrich - Good Foods Institute
You must register using the link provided, accepting this meeting on meetup will not get you in.Registration Link: https://www.bostonconsultants.org/event-details/meat-the-next-global-agricultural-revolution
Location: Zoom and In-Person
Bruce Friedrich will be on Zoom
In-Person Location: Merrimack College, Arcidi A meeting room, 315 Turnpike Street North Andover, MA 01845
Healthy food and beverages provided if in person.Agenda: 6:30 PM EST Networking
6:55 PM Introductions
7:00 PM Presentation
8:00 PM Q and A
8:30 Meeting endsThis event is free and open to the public - sponsored by IEEE Boston Consultants Network (CNET). https://www.bostonconsultants.org/
We expect this event will max-out. Zoom limit of 100 registrants. In-person limit of 100 registrants. You must be registered to attend this event. IEEE members prioritized.
Please do not register if you are not sure you can attend, due to the limited spots available.
Wait list applies after the registration limit is reached. This website has one wait-list. We will manually sort the Zoom and in-person wait-list people and advise you what priority you are prior to the event.
Your registration email contains the Zoom link.
Bruce Friedrich is author of the book: Meat - How the Next Agricultural Revolution Will Transform Food.Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.
With a foreword by Caitlin Welsh, director of global food and water security, Center for Strategic and International StudiesThe human love of meat appears to be hard-wired. The world consumes more than 550 million metric tons of meat and seafood each year. That number has set a new record every year since 1961 (the year FAO started tracking) and is expected to continue to rise through at least 2050.
What if we could give humanity the meat it craves, but produced differently? Plant-based and cultivated meat that are just as delicious as the meat humanity craves, but more affordable and healthier.
Think it’s not possible? With examples ranging from the “horseless carriage” (car) to the smart phone in your pocket, Meat reminds readers that scientific innovations often move from disbelief or opposition to inevitability and ubiquity, much faster than almost anyone expects (chapter 8).
Envisioning a future where meat is both a delight and a force for good, Friedrich explores:- humanity’s 12,000-year-old practice of raising animals for meat, and why we need to figure out a better way (chapters 1-5).
- the science and scientists behind the efforts to create plant-based and cultivated meat that is indistinguishable from conventional animal meat, but less expensive, more nutritious, and safer (chapters 6, 7, and 11).
- how plant-based and cultivated meat can alleviate hunger and malnutrition, mitigate climate change and biodiversity loss, and lower antimicrobial resistance and pandemic risk (chapters 1-4).
- the economic and food security benefits of making meat more efficiently, which include trillions of dollars in economic output annually, tens of millions of good jobs, and the possibility of a revitalized farm economy (chapters 9-10).
Meat offers a vision of the next agricultural revolution that is optimistic, achievable, and delicious.
Check out Bruce Friedrich on the PBS news-hour:
https://www.pbs.org/newshour/show/new-book-meat-explores-how-the-next-food-revolution-could-transform-meat-consumption
Links:
Link to Book: https://meatbook.org/
Purchase the book at Amazon: https://www.amazon.com/exec/obidos/ASIN/1637747934
Good Foods Institute: https://gfi.org/
Speaker Bio: Bruce Friedrich

Bruce Friedrich is founder & president of the Good Food Institute, a global network of nonprofit science-focused think tanks, with operations in India, Israel, Brazil, APAC, Europe, and the United States. Charity evaluator Giving Green finds that GFI is one of the top five non-profits for climate change mitigation - a status GFI has retained for the past four years.Publishers Weekly included Bruce’s new book Meat on its list of the 10 best new releases in science, writing: “This packed account makes food science feel like an urgent and essential undertaking.”
The book has also earned endorsements from Harvard Medical School genetics professor George Church (“an engaging treatise on using science to make meat far more efficiently… includes fascinating observations in every chapter”);The Ministry for the Future author Kim Stanley Robinson (“The topic is crucial, and Friedrich’s presentation is clear, persuasive, and entertaining”);Nobel laureate in economics Michael Kremer (Meat “contributes to an important and timely global conversation”); primatologist Jane Goodall (“Please read this book: it is engaging, informative, and gives us hope for a kinder future”); and more.'
1 attendee
Past events
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