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Wine and cheese are often a perfect pairing, but not always: not every cheese goes well with every wine.
In this edition of Inside the Bottle, we’ll taste four wines and four cheeses to find pairings that work—through contrast, affinity, texture, acidity, fat content, saltiness, and, above all, for the sheer pleasure of it.
A flavorful, fun, and practical tasting to see why some wines enhance the cheese, others overwhelm it, and some pairings are a perfect match.

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