Indian Potluck Dinner (Option A)

Alright, curry crusaders and samosa samurais, it’s time to roll up your sleeves, fire up the stove, and prepare for a massive Indian food potluck! We’re talking 50+ hungry souls, a mountain of naan, and enough turmeric to ensure your kitchen looks like a crime scene for the next six months.

This isn’t just a dinner—it’s a full-on flavor festival, a Bollywood blockbuster of bites, a mashup of masalas that’ll have your taste buds dancing like they’re in a four-hour musical.

🍛 How to make your mark on the masala madness:
- RSVP and commit. These spots will disappear faster than your self-respect at the all-you-can-eat buffet.
- Bring a handmade dish. If you didn’t accidentally set off the smoke alarm, are you even cooking?
- Bring your dish ready to serve. If you walk in with a bag of raw ingredients, you’re going to get side-eyed into the next century.
- Bring your own serving utensils. If you try to dish out curry with a coffee mug, we will judge you. Harshly.
- Post your dish in the comments. Because 20 trays of naan, while amazing, is not a balanced meal.
- Need to cancel? Do it at least three days ahead, so we can replace you with someone who isn’t afraid to risk third-degree burns for culinary greatness.

⚠️ Known Side Effects:
- Becoming a walking spice rack, permanently smelling like cumin and confidence.
- Dramatic, tear-filled monologues about the healing power of ghee.
- The belief that you could totally survive a hot wing challenge just because you made a spicy curry once.