Vietnamese Potluck Dinner (Option A)

Imagine if your mouth got upgraded to first class and the in-flight menu was entirely Vietnamese. That’s this potluck dinner. Fresh mint. Fiery chili. Coconut that whispers sweet nothings. Flavors so complex you’ll need a map, a translator, and possibly a small parade.

How to RSVP to Flavor Heaven:

🍤 RSVP & Commit
If your attendance is shakier than a bowl of pho on a unicycle, pass this one by. This table is for fully converted, broth believers.

🥢 Bring a Handmade Dish
This is a night for dishes that have been diced, sautéed, marinated, and possibly wrestled into submission. The only shortcuts allowed are to the dessert table.

🍽 Bring Your Own Serving Utensils
If you don’t, we’ll assign a squirrel to portion out your food. He works for peanuts, but he’s so slow.

📝 Post Your Dish in the Comments Section
If you don’t, we’ll drown in pho and frankly, we can’t be trusted with that kind of carb access.

🚨 Need to cancel? Tell us three days ahead of time
Otherwise, we’ll put your face on a milk carton labeled “Missing: Flaky Potluck Guest.”

🌶 Known Side Effects:
🌿 Yelling “more basil!” during work meetings with no context.
🐟 Insisting all future social events come with unlimited fish sauce.
🍋 Waking up with lemongrass behind your ear and no memory of how it got there.

This is your moment - grab it like the last bánh mì on the table. RSVP now, and the flavor gods will smile upon you. Or at least send you home with leftovers.