FREE - Japanese Rolled Egg, Tamagoyaki LIVE DEMO

We’re making Japanese rolled eggs or Tamagoyaki with dashi! This delicious dish is made by rolling together layers of seasoned egg in a frying pan.
Join us, together with our Japanese culinary instructor Chiyomi Kawasaki sensei as we show you how to easily replicate this simple yet nutritious dish at home!

Date: 1st July 2021, Thursday
Time: 2pm – 2:20pm
Fee: FREE!
Where: Spoonful Facebook Live https://fb.me/e/2qR9jmi1t

Visit our Spooful SG YouTube channel for more recipe videos.

ABOUT INSTRUCTOR
Chiyomi Kawasaki

Ms Chiyomi believes in delicious and healthy food that people could eat every day and feel warm, satisfied and relieved after their meals. Japanese food is often considered difficult to prepare but her style of teaching makes it simple.

Her lessons are crafted upon the philosophy of having 3 dishes and 1 soup for a complete meal and her technique to bring out the umami flavor is by using high-quality kelp and bonito dashi which enhances her recipes to be more flavourful and every day’s food much healthier as they are lower in saturated fat!

Chiyomi sensei teaches from basic to advanced levels. It is her passion to cook and teach Japanese home cooking, especially to people all over the world.

~ Spoonful is Celebrating 55 years of Singapore-Japan Relations ~