Italian dinner and blind worldwide wine tasting hopefully al fresco

In this dinner I will make some of new regional dishes combined with a blind tasting of 6 different wines from France, Portugal, Italy, USA, Spain and South Africa and hopefully we will be able to be outside.

The cost is $ 78.00 per person including everything and PREPAYMENT IS REQUIRED at moment of signing.
NEW POLICY : please, don't rsvp and not pay , you will be removed from the list . NO EXCEPTIONS!! ( If you are removed, you can always pay and get back in)

For payments,
You can use Zelle using my email [castellano233@gmail.com](mailto:castellano233@gmail.com) and phone 310-993-2703
or go to my website https://lvitaly.com/ and click on Paypal or on the cc logo at the bottom of every page. Enter 78 or 156.00 for 2 people on the item price ( no $ symbol) if you have a paypal account just send the $ 78.00 to castellano233@gmail.com or if YOU DON'T HAVE A PAYPAL ACCOUNT, click on pay with debit or credit card, enter your info.

Cancellation Policy

If the cancellation is in within 48 hours from the dinner date, you will forfeit the cost of the dinner ( $ 78.00).
If the cancellation occurs prior the 48 hours from the dinner date, you will have a credit with me and be able to use it for any other event I will make.

The dinner will be at my home in Lafayette and I will email the address later to the attendees.

By attending, you agree to hold harmless and release all host / venues from any liability including COVID 19 RELATED ISSUES. Please behave in a responsible/appropriate manner while attending the wine tasting.

Dinner menu
Uovo a 60 gradi su asparagi con salsa al tartufo nero con crostino all'aglio Koreano
Poached egg on asparagus with black truffle pate', black Korean garlic crostino

Ravioli fatti in casa con zucca, Gouda, Parmigiano, burro e salvia
Home made fresh butternut squash and smoked Gouda ravioli, crispy sage and butter, Parmigiano

Trota Brown del Montana, Salmoriglio Siciliano, patate e carote al forno
Grilled Montana wild caught brown trout ( Salmonid fish)with Sicilian Salmoriglio sauce, roasted heirloom carrots and potatoes

Sorbetto fresco al limone , ginger and vodka
Home made Ginger and lemon Vodka sorbet

Wine menu not in order of tasting ( six different wines)
.......USA
......Portugal
......South Africa
......France
......Spain
......Italy