VALENTINE'S DAY DINNER

Join us for a special Valentine’s Day dinner featuring housemade pastas, seasonal chef creations, and wine pairings curated for the occasion. $75 per person

APPETIZERS:
SEAFOOD PLATER:Oysters, shrimps, scallop crudo for 2ppl
BURRATA & BEETS: gold and red beets, balsamic, pistachio crumble
BEEF TARTARE

ENTREES:
ARTIC CHAR: fennel, orange, herb vinaigrette
SHORT RIB: truffle mashed potato, baby carrots
SQUID INK LINGUINE: scallops, shrimp, mussels, clams, calamari
MUSHROOM RISOTTO (vegan)
EGGPLANT PARMIGIANA (vegetarian)

DOLCE:
RASPBERRY CHOCOLATE MOUSSE
STRAWBERRY TIRAMISU
SORBETS