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Details

Note: Advance payment is required to confirm spot

2026 is going to end. How about meeting all hiking buddies over a BBQ ?

About BBQ:

  • Max capacity: 50
  • It will be a Pakistani style all you can eat type BBQ. We will be using both skewers and net for grilling.
  • I will prepare and marinate the meat beforehand.
  • On the day of the event I will explain how to grill / cook each of the items.
  • Please grill or fry things you like by yourself.
  • Please support in setting up and cleaning the venue and other things on the day of the event.

Difficulty:

  • Easy Cooking and grilling

Menu: (currently thinking of following, but may change slightly)

  • Lamb green tikka (lamb marinated in green herbs and lemon ) (mild hot)
  • Lamb Namkeen Tikka (lamb meat + salt)
  • Chicken Malai Boti ( chicken marinated in fresh cream and green herbs) (mild hot )
  • Chicken Tandoori (hot)
  • Seekh Kebab (minced lamb mixed with green herbs and spices ) (hot)
  • Kobideh Kebab (minced lamb mixed with Turmric, safforon ..)
  • Chapli Kebab ( minced beef mixed with spices, pomegranate seeds, served with yogurt and lemon) (medium hot) (Deep fired)
  • Naan
  • Soft drinks ( Mango juice, Pink guava juice, Pomegranate nectar, + Orange juice, Lassi etc… )
  • Chai accompanied with cake rusk

Location:
Koganei Park Tokyo (BBQ Zone)
https://maps.app.goo.gl/o52fUJwwfnmTmU6y5

Schedule:
09:30 arrive at the park
10:00 - 11:00: Venue setup, lighting up charcoal. Explanation.
11:00-15:00 grilling, frying, eating, drinking
15:00-16:00 Chai time (TBD)
16:00-16:30 clean up
16:30 お疲れ様です

Participation fee :

  • 3800/- Yen (100 yen will go to Jalan Jalan group management)
  • 1500 yen for kids (below 10 years).
  • This covers all ingredients cost and rental of BBQ equipment, chairs, tables…
  • I am not charging any organizing fee for this event
  • Spot confirmation is based on First Pay First Served

About Payment

  • via PayPay / RPay
  • Advance payment is required by November 28
  • Participation fee is non-refundable after November 28.

Note:

  • It's an outdoor event with open fire. Please participate, grill and cook at your own responsibility.
  • Will cancel the event in case of bad weather and refund participation fee.
  • Please send me a message via line if you have any questions or would like to join.
  • I will create a line group and invite you to the group after payment confirmation.
    https://line.me/ti/p/jhZ2YB2_uv

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