🛒 Real Japanese at the Supermarket

What do Japanese locals really eat?

What’s that weird vegetable? Which miso do you buy? What is the cashier asking you?!

This is a guided walk through a real Shibuya supermarket with a Japanese teacher. We’ll read labels, identify ingredients, learn food culture, and practice the real conversations that happen at the register — all in context, no textbook needed.

You’ll learn things like:
• What that mystery vegetable actually is 🥬
• How to read packaging, expiry dates & raw-safe labels 🏷️
• The difference between all the miso types 🍱
• What the cashier says every time (finally!) 💬

All levels welcome. Free. Small group.
Exact meeting spot shared after RSVP. See you there! 🛒

📅 Saturday, June 13 · 3:00 PM
📍 Shibuya, Tokyo
💴 Free