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Save the date, Wednesday, Nov. 12, for a spectacular evening at Careme's Restaurant, Atlantic Cape Community College. Be WOWED by the food and service prepared by the school's culinary students. We'll begin the evening mingling with bubbly, followed by a sit-down gourmet meal, where each course will be expertly paired with wine. $55 includes dinner,
Wine pairings, tax and gratuity
Space is VERY limited and you MUST pay in advance by Friday, Oct. 31.
Venmo @Karen-Warner-8 or mail check to Karen Warner,
10 S. Buffalo Ave., Ventnor, NJ 08406.

Payment and entrée selection MUST be received by Friday, Oct. 31 or your spot will be opened up. Refunds only if spot can be filled.
(Sorry to sound harsh but no-shows are really a problem!)

First Course - Autumn Harvest Salad
Mixed greens, candied pecans, apples, goat cheese

Entrée Choices - Please select by Friday, Oct. 31

  • House-Rubbed Salmon Filet

Carolina gold rice, asparagus, salsa criola

  • Brown Butter Barbecue Short Ribs

Three-bean braise, crispy shallots

  • Country-fried Chicken

Cucumber salad, ranch aioli

  • Hot Honey Pimento Pasta

Pickled jalapeno and red onion braised

Chef's daily dessert selection
Coffee, tea, decaf, iced tea, lemonade

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