April Vine and Dine

## Details

Join us for a special evening celebrating great food, fine wine, and the next generation of culinary talent. We will meet at the beautiful Careme's Restaurant for a private event featuring a three-course gourmet meal with wine pairings. The cost is $55 per person and includes food, five wine selections, taxes, and gratuity. (Gratuity goes to the Student Scholarship Fund.) The event is open to members of Jersey Shore Wine Meetup, who may bring up to three guests.

Space is VERY limited and you MUST pay in advance.
Venmo @Karen-Warner-8 or mail check to Karen Warner,
10 S. Buffalo Ave., Ventnor, NJ 08406. Phone- 609 892-8908
Payment and entrée selection MUST be received by Monday, April 6th or your spot will be opened up. Refunds only if spot can be filled.
(Sorry to sound harsh but no-shows are really a problem!)

MENU INCLUDES:

Romaine Wedge Salad
Bruschetta, Basil Pesto Oil, Whipped Herb Goat Cheese

Entree Choice:

Faroe Island Salmon
Dark Cherry Barbecue Glazed, Chef's Vegetable, Israeli Cous Cous, Candied Orange, Tarro Root, Chives

Cola-Braised Short Rib
Chef's Vegetable, Toasted Herb Orzo

Sweet and Spicy Gochujang Roast Chicken
Chef's Vegetable, Lemongrass-Cilantro Basmati, Curled Spring Onion

Butternut Squash Ravioli
Tomato-Limoncello Sauce

Chef’s Daily Dessert Selection
Coffee, Tea, Decaffeinated Coffee and Tea, Iced Tea and Lemonade