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Remember when you became a self-proclaimed sommelier during the pandemic? Time to put that to the test.

Join fellow remote workers for an exclusive deep dive into Mexican wine, right at Pilon.

We'll be joined by Gary, the owner of Pilon Wine Bar, for an intimate discussion about the world of Mexican wine -- where it comes from, what makes each pour unique, and why it's worth paying attention to.
We'll be tasting three pours that tell the full story -- one traditional, one modern, and one experimental.

A ticket includes:

  • 3 half glasses of wine
  • Shared Charcuterie board
  • 15% off any bottles purchased that evening
  • Guided discussion with Gary

Spots are limited -- this one is meant to stay small so the conversation stays good.

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