Pour-Over Coffee Workshop: One Cup, Brewed by Hand

A coffee bean travels a long way to reach you: a farm in Ethiopia, a processing station, a roastery, and finally your grinder. This salon follows that path. You'll learn to read what a bag of beans is telling you: origin, process, roast. Then slow down enough to brew a cup with your own hands.
Pour-over asks for nothing except your attention. The water, the timing, the waiting. By the end, you'll have tasted your own cup next to everyone else's, and noticed how the same beans tell a different story in each pair of hands.
Agenda
10:00 AM Arrive, settle in. The beans are already on the table.
10:05 AM Meet the bean: its origin, its process, its roast, and how to read them.
10:40 AM Hands on the kettle. You grind, you pour, you brew your own cup.
11:20 AM Tasting and conversation: same beans, different hands, different cups.
12:00 AM Home, knowing exactly what your next bag of beans should be.
Ticket: £35. Registration is via Luma. Please book your spot here: https://luma.com/rc0wpoiw
Hosted by Living Well by BEING, community gatherings for knowledge, experience, connection and wellbeing.