Being's Supper Club · August · RENEWAL Tasting Menu

An intimate dining experience at our home studio. Six seats around one table. We cook, you arrive, and the evening takes its time.
RENEWAL Tasting Menu
Kombucha Spritz - house kombucha, organic orange juice, organic carrot juice, sparkling water
Warm Pea Veloute - green peas, vegetable broth
Forest Overture Appetiser - apple, grape, avocado, golden tremella, tempeh, asparagus, walnut mushroom, bell pepper, baby corn, sweet potato
Spring Rolls - bamboo shoots, shiitake mushrooms, carrot, cabbage, cucumber
Golden Broth Molten Lava Tofu - pumpkin, carrot, house molten lava tofu, enoki mushrooms
Stuffed Morels - morel mushrooms, soy mince, mixed mushrooms, giant couscous
Mulberry Ferment - house ferment, mulberry
Basil Pesto Pizzetta - house dough, basil, portobello mushroom, avocado, rocket
Wild Mushroom & Ginseng Consomme - wild mushrooms, ginseng, angelica root, Chinese yam
Black Truffle & Porcini Rice - black truffle, porcini, yuba, carrot, celery, pine nuts
Raspberry Rose Basque Cheesecake - cashew, oat cream, soy yoghurt, silken tofu
Pure diet: animal-free, allium-free, alcohol-free. Each dish stands on its own.
Being's Supper Club is a community dinner project by @livingwell_being. A small table, once a month. Six seats only, and just a few remain for August.
Tickets: Early Bird £58 (available until Jul 31) / Standard £68. Booking is via Luma: https://luma.com/0ujvaqp6
Hosted by Living Well by BEING, community gatherings for knowledge, experience, connection and wellbeing.