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About us

Welcome to JS Lab Fermentation @ Howard County!

Join a vibrant community passionate about the art of fermentation, from fermented foods and traditional Korean recipes to homebrewed makgeolli (rice wine) and soju (distilled spirits).

Whether you’re a culinary adventurer, home brewer, or simply curious about the rich flavors and cultural heritage behind fermentation, our meetups offer tastings, workshops, and lively discussions. Explore the science and tradition of fermentation while connecting with fellow foodies, brewers, and makers.

Let’s celebrate good food, great drinks, and the joy of creative cooking together!

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